I Do, I Do, I Do

Sometimes, the unexpected is just inevitable. Just to be clear, I did not get married. Not getting married anytime soon, either. Well, not yet… 😉

I was looking forward this year for my best friend, Rhodes’ wedding. Such an amazing story written by God! And, I’m just privileged to be able to witness that from Day 1. Their love story is a testament that indeed nothing is impossible with God. Nothing. 🙂

KVN_7225The lovely bride, Rhodes

It was a blessing & truly an honor to be her maid of honor (MOH) and just to be able to help in whatever way I can up to her wedding day. I did not know that special event would somehow open little doors for me.

BBM39498That’s me, trying to be the “Maid of Honor” of the Year (lol)

I thought that was the only wedding I was going to witness this year. Now the story of the unexpected…

Two amazing ladies at our church, aka “The Verzosa Sisters” got married – different time, different place but same year, this year!

Few days after I got back from Philippines (after attending my bf’s wedding), Ria, one of the Verzosa sisters and I had our usual quick catching up after the worship service at church. This was days before her wedding. Who would have thought that our conversation would end up, me being the on-the-day wedding coordinator of her DIY wedding. When she said she didn’t have an on the day coordinator, my “event planning siren” just went off.  I kinda volunteered myself, there. 😉

41787122_10215465625488460_6764261174063136768_nThe lovely bride, Ria

I’ve never been to a DIY backyard wedding, nor coordinated one. Thank God for being a MOH and really saw the nitty-gritty of my best friend’s wedding. I had a great time executing all the details of the wedding, from the ceremony to the reception. Ria did a good job in planning her wedding, an event planner herself. 🙂 Being there to witness not just the wedding but really the celebration of love and family that whole weekend was already a blessing. But being able to help and be the on the day coordinator was a privilege. And I’m truly thankful for Ria & Miggy for just really trusting me to do that.

As I said, there’s another Verzosa sister. Months after Ria’s wedding was Frances’ wedding. And when she asked me if I could do the same for her wedding, how can I say No? It’s such an honor. This time, the wedding was a little bit DIY and mostly setup by the staff at the venue. So, I had to make sure that Frances’ plan for her wedding were properly executed which she also did a I great job. Very organized. A skill every bride needs to have. 😉

45956978_10215908946891218_166715177138388992_oThe lovely bride, Frances

It was another fun experience for me. Thanks also to Frances & Christian for allowing me to help and for the trust! I had organized a couple of events but those were mostly seminar/conference type of events. I never thought wedding coordination could be this fun. My primary goal was to take off the stress from the bride on her wedding day and I hope I was able to achieve that!

41327543_10215401460764382_4296591205954748416_nThat’s me with the bride Ria, in “action” (lol)

It’s just amazing when door of opportunities  opened on such an unexpected season. Those experiences truly made an impact in my life this year. To have courage to just go and do it,  can indeed open to possibilities. I’m excited to more “on the day wedding coordinator” gigs. And I don’t mind doing it for free for all my friends who are getting married. So, if you need one, don’t hesitate. While it’s still of no charge… lol

At your service.

 

 

Meeting over Spicy Tuna Pesto and Turbo Chicken

I invited everyone in the core group of the ministry I am part of – Singles@Work to have the continuation of our planning and meeting at my place over dinner.

I prepared two main dishes which are two of my favorites. I prepared a turbo whole chicken marinated in salt, pepper, calamansi, oregano, some seasoning and lemon grass. I let it soak for more than 2 hours.  (I forgot to take a picture when it got cooked. )

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I also prepared my specialty – spicy tuna pesto pasta. I usually buy a ready to mix pesto sauce but unfortunately the supermarket near my place ran out of it so I have to do the sauce from scratch, for the first time. I used my Magic Bullet blender to make the sauce. I mixed the fresh basil leaves (which I sooo love the smell!) with olive oil first, then, added chopped garlic and little bit of salt and pepper.

Then, I sauteed the tuna with onions. I mix Century Tuna Spicy and the one in Vegetable oil. After which, I added the pesto sauce I have made. I put in the pasta then added the nuts as last. I don’t like mixing the nuts when I do the sauce.

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My visitors and their happy stomachs. 🙂

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